Eating Well, Living Well: Cook and Be Free

Join Chef Sarah Naugler for ideas on how to eliminate kitchen nightmares and make cooking fun.

She is a graduate of the Cambridge School of Culinary Arts and spent ten years working with prestigious Chefs of Boston and the North Shore. She eventually left that lifestyle and ventured into private cooking. Here her love of culinary arts began. She has instructed students of all ages on how to master the art of cooking with the goal of her students being able to turn the knowledge they gained into daily living. She will be covering subjects such as affordability, menu planning and development around different lifestyles and about kids and how to get them curious, excited and thinking about their next meal.